Epicurean Guild Member

Plate Every Detail, Delight Every Guest.

Experience elevated street food where gourmet techniques meet the convenience of the road. We bring the kitchen to you, one masterpiece at a time.

Our Signature Specialties

Handcrafted street food with a premium twist.

Wagyu beef, truffle aioli, and caramelized onions on brioche.

Freshly caught seafood with mango salsa and lime crema.

Parmesan truffle fries and honey-glazed seasonal greens.

Coulis began as a passion project in a small urban kitchen, driven by the desire to bring fine-dining flavors to the vibrant street food scene.

To bridge the gap between gourmet culinary excellence and the accessibility of mobile dining, ensuring every bite is a memory.

To become the gold standard for mobile gastronomy, setting new benchmarks for quality and presentation on wheels.

We believe in uncompromising freshness, seasonal sourcing, and treating every customer like a guest in our own home.

"Absolutely incredible. The Wagyu sliders are a game changer for local food lovers. Truly a premium experience!"

- Sarah J.

"We booked them for our wedding, and our guests haven't stopped talking about the seafood tacos since."

- Mark T.

"Fast, friendly, and the quality is better than most seated restaurants in the city. 10/10 recommend."

- Elena R.

Sneak peeks of our kitchen in motion.

Planning an event? Let us bring the flavor to your doorstep. Fill out the form and we will get back to you within 24 hours.