Fine Dining,
Street Soul.
Experience the intersection of culinary precision and urban energy. We bring a Michelin-inspired kitchen to your neighborhood, serving bold flavors that challenge the limits of street food.
Experience the intersection of culinary precision and urban energy. We bring a Michelin-inspired kitchen to your neighborhood, serving bold flavors that challenge the limits of street food.
Wagyu beef, caramelized shallots, and aged gruyere on a toasted brioche bun.
$18
Hand-cut russets tossed in white truffle oil and finished with parmesan lace.
$12
Quinoa, roasted heritage carrots, and a zesty lemon-tahini emulsion.
$16Epicurean Guild began as a rebellion against the notion that street food must be basic. We merged the agility of a food truck with the rigor of haute cuisine.
To democratize fine dining by bringing world-class ingredients and innovative techniques to the city corners where people actually live and work.
We envision a future where the street is the most exciting dining room in the city, filled with flavor, curiosity, and community.
Uncompromising quality, radical creativity, and a deep respect for the farmers and producers who provide our seasonal harvests.
"Art on wheels."
Custom menus for corporate galas and weddings.
Whether it is a high-profile corporate launch or an intimate backyard celebration, the Epicurean Guild transforms any space into a gastronomic destination. We don't just park a truck: we curate a full sensory experience.
A glimpse into our culinary obsession.
What the city says about the Guild.
"The Truffle Fries are a religious experience. I have never had street food that felt this sophisticated. A total game changer for the local food scene."
- Julianne V.
"We hired them for our corporate launch and the guests are still talking about the Wagyu sliders. The presentation was flawless and the staff was incredibly professional."
- Marcus Thorne
"Finally, a food truck that cares about the details. From the packaging to the plating, every single element is curated. Pure culinary art."
- Sarah Jenkins